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Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. A study published in Science Advances demonstrates that our distant cousins, the Neanderthals, pushed fat extraction from bones quite a bit further.
Researchers from the Francis Crick Institute and Liverpool John Moores University (LJMU) have extracted and sequenced the oldest Egyptian DNA to date from a man who lived around 4,500 to 4,800 years ago, the age of the first pyramids, in research published today (July 2) in Nature.